Dinner is served. Whether you’re a seasoned chef or a kitchen newbie, our Fleurish cooking class on Wednesday, Aug. 28, at 8 p.m. ET is perfect for anyone looking to learn a new recipe, chat with sisters, and have fun.

WHAT’S ON THE MENU

  • Homemade Empanadas: You’ll learn how to make these tasty treats from scratch, including some handy shortcuts when it comes to the dough.
  • Black Bean Salad: The perfect complement to the empanadas.
  • TikTok Crookie: A croissant and a cookie? Sign us up! This viral dessert is both unique and delicious.

LEARN MORE

We’ll be joined by host Shana Smith. Shana is a fellow sorority woman, who volunteers for Alpha Phi International Fraternity and sits on their foundation’s board of directors. She’s the Vice President of Strategic Partnerships at Upper Crust Food Service and will take us through this tasty meal and dessert step-by-step.

RESOURCES

RECIPES AND INGREDIENT LIST

SOCIAL

alumnae events

Fleurishing Together

This virtual event is part of Fleurish, an event series for alumnae. Your commitment to alumna dues makes programs like this possible.

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